Create an account to easily save your favorite projects and tutorials. Cut the butter into small pieces and place it in the freezer while you prepare the other ingredients. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Except I never have those 10 min to sip on a drinkie…guess I need to work on that. As always, thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Bake quiche at 350 until set in the middle and custard is starting to turn golden brown, 45-55 minutes. Melinda March 21, 2013 - 12:54 pm Yum that crust looks amazing and I love love love goat cheese even goat cheese, not a fan but he tried it!). Is it possible to make this as a crustless quiche? With the machine running, add the ice water, 1 tablespoon at a time, until the dough begins to form a ball. Making a quiche with sweet potato and chèvre had been long on my mind. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I am wondering – Could I make this without a crust? I feel the exact same way about quiche at restaurants. Clearly NO EXP making a quiche. Place both sheets in oven and bake until potatoes are tender and starting to brown, about 20 minutes, stirring/flipping slices once halfway through. It’s a cinch to put together, and delivers a powerhouse of nutrition in each slice. Toss to combine. Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary is an ideal make-ahead dish, because it can be prepped days or even weeks ahead, freezes like a dream, and … Goat Cheese and Herb Quiche with Sweet Potato Crust. Beat your egg in a separate bowl and then gently stir it in with the other ingredients. Your guests will think you spent the hours before their arrival slaving over a stove. Put it all in the crust and then wrap it in the freezer?? If you give it a try, I’d love to hear how it goes! Whether you prep it weeks in advance for a special brunch or whip it up tonight for family dinner, its robust fall flavors and touch of elegance will make for a cozy and festive meal. I would make sure to grease the pan really well if you’re skipping the crust. Leaving a 2cm gap around the edge, spread the onions over the pastry, then top with the Set aside. A beautiful quiche filled with roasted sweet potatoes, caramelized onions, goat cheese, and rosemary. Looked just like the picture, and unlike so many quiches I have had, it felt light and had really bright flavours. With a fork, pierce rows of holes in the bottom and sides of the dough, about 1 inch apart. How exactly do you freeze this. To the bowl of chopped sweet potatoes, add the red onion, sage, salt, pepper, and olive oil. Remove the dough from the refrigerator and place it on a well-floured surface. The crust is incredible! Home / Recipes by Type / Breakfast & Brunch / Savory Breakfasts. Place a rack in the center of the oven, then preheat the oven to 400 degrees F. Wash and peel the sweet potatoes, then cut them into 1/4-inch cubes. bacon! :) xoxo, Kat. Slice half of one sweet potato into 1/4-inch rounds for the top of your quiche. Omg, you sound like me that last few minutes before the guests arrive! I only ask that you link back to my blog for the full recipe, and it’s totally fine to use a photo. This easy, low carb sweet potato crust quiche is perfect for customizing … I created this recipe and post in partnership with KitchenAid. Caramelized Pear Gorgonzola Mini Quiches with Pecan Crust, A perfect balance of sweet and savory flavors that's perfect for brunch or dinner. This looks and sounds so scrumptious….Quiche is so good yet I rarely get it because restaurants make them so extra rich. Jump to Recipe Print Recipe. Remove from the oven and let sit 10 minutes. Can someone break this down for me lol. WELCOME! Your email address will not be published. Pour the egg mixture over the quiche, then carefully place the quiche on a large baking sheet. Chop the remaining sweet potato into 1/2-inch cubes and place in a medium-sized mixing bowl. Breakfast is a favorite meal of mine and I’ve never been one to skip it with enjoyment. And let me say that it is taaaaasty. I’d be honored to be featured, thank you! Today’s combo of olive oil-roasted sweet potatoes, glorious caramelized onions, woody rosemary, and creamy-dreamy goat cheese is ideal for fall and makes my heart pitter-patter. Add the sliced onions and cook, stirring occasionally, until soft and golden, about 20 minutes. ;) I’m in love with this quiche! Really excited to make this tonight. Even my picky eater guests were pleased! When you get a sweet potato that is about the same size as a goat cheese log you can really get creative. I suggest putting foil around the crust edges when you reheat it also to make sure it doesn’t burn. Thanks to advice from my mom and Grammy, I have found a foolproof way to relax at any party I throw: make it ahead. Pour the custard mixture over everything, and arrange optional roasted sweet potato slices on top. Reduce oven temperature to 350 degrees. You have definitely become one of my favorite go to websites for new ideas and great recipes…thanks!! Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. Built on GenesisWP, Quinoa Parfait with Sumo Orange and Cinnamon », 2 Tbsp milk (I used plain unsweetened almond milk), 1 1/2 medium or 2 large sweet potatoes, peeled, 1/2 cup grated Swiss cheese (or other cheese of your choice), 3/4 cup milk (I used plain unsweetened almond milk). I would love to feature this recipe on my blog in my Weekend Readings – Savory Reads series, would you mind? They make it heavenly! Here is my blogpost: Made this twice now and will be making it again :) My boyfriend loves quiche and said this was the best he ever tasted. To us the balance between savory and sweet was perfect. Rosemary-scented sweet potato quiche is a delightful vegetarian dish with goat cheese, Monterey Jack cheese, and caramelized onions for a rich and flavorful brunch item. This Crustless Sweet Potato and Goat Cheese Quiche is one of those meals. Thanks to Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary, I can finally spend those 10 minutes sipping a mimosa instead. However, with harried school mornings and packed … Just don’t tell Ben how much spare time I’m going to have with Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary on the menu. Press into an even crust and, if you have enough crust, crimp the edges! Sweet Potato and Goat Cheese Flower Quiche November 18, 2018 (Last Updated: July 28, 2020) Sharing is Caring: Total time to make this recipe: 40 minutes. Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary is Part One of a make-ahead recipe series I’m sharing on the KitchenAid blog. Andria, I am SO happy to hear this. When ready to bake, in a large bowl, whisk together the eggs, milk, nutmeg, and remaining 1/4 teaspoon kosher salt. We had my in-laws over – and everyone thought it was FANTASTIC. I'm the author and recipe developer here at and of The Well Plated Cookbook. My husband made this quiche this morning. The Well Plated Cookbook is now available! When you are ready to bake, let it thaw in the refrigerator overnight, then reheat it in a 350 degree oven (the time to reheat may vary—I’d say 20 to 30 minutes). I chose to fill my quiche with wild rice, fresh spinach, bacon, and goat cheese but quiche is such a versatile meal, feel free to omit or add a wide variety of veggies, meat, and cheese. It looks delicious and it’s always my go-to appetizer. Notify me of replies to my comment via email. My quiche style is maximum filling, minimum custard, which I find adds more flavor and is healthier for you too. I definitely forgot how much I like quiche. I love eating quiche – I have just never made it myself! Serve warm or at room temperature. Add the butter pieces, then pulse just until the butter is the size of pebbles and peas, about 8-12 pulses. I also want to enjoy the party myself, and running all over my house like a madwoman isn’t exactly a recipe for bliss. Could munch on it alone! Place the pan in a 350 degree F oven and bake until the crust is lightly golden, 10 to 15 minutes. Sounds delicious. My mom’s deviled eggs never crack, her collection of adorable serveware immense, and her lipstick is flawless. Thank you so much for leaving this wonderful comment! Love this recipe Heather! While sweet potatoes are roasting, prepare the crust. Thank you! A breakdown of the final 10 minutes before any party I host: Shove dishes into cabinets (1 minute); frantically set table (2 minutes); yell at husband to fluff pillows (10 seconds); pray guests will be late (30 seconds); madly search for left shoe (6 minutes, 20 seconds). :) Super simple but practical advice, make everything ahead! Toss the pieces with 1 1/2 tablespoons olive oil and 1/2 teaspoon kosher salt.