Serve the tikki with tamarind chutney or cilantro chutney. you can use any flour for binding. The are packed with nutrients and really easy to make! YouTube 2. Hi Sugandha, yes definitely! of course, you can add onions and coriander leaves in the tikki recipe. Jess, I’m so happy to hear that! This sweet potato or shakkarkandi tikki or cutlet recipe is a prime example. Hi love the recipe … can I make patties and refrigerate one day before and fry them on the day of get together? And it has a buttery crisp layer encasing a creamy center. 1. Hopefully they will come out ok. Sweet Potato Cutlet Recipe-Sweet Potato Tikki-Easy and Healthy Snacks. I know they won’t be as crisp but probably still pretty tasty. 11. Sweet potato tikki is so flavorful – sweet, spicy, tangy. They’re falling apart really easily in the pan, too I’ll try cooling the mix and maybe adding a binding agent next time. Hi Trista, I’m sorry to hear that! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I only have white potatoes on hand at the moment – do you think the same spicing would work for those? Paired with brown chutney and cilantro, this was just TOO GOOD! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Or else pressure cook with enough water & salt till they become soft. I am your big fan Dassana. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan. I am trying to cook your vegetable biryani in my instant pot, but it keeps burning. Sweet potato tikki or patties Is very easy to make and does not require much effort and time, especially on days when we fast. Now that I purchased the kasoori methi, I’m going to search your website for other recipes that includes that. Yummy! Pinterest I’ll make sure to clarify that in the post, sorry for the confusion and thank you for asking! Add 4 tablespoons of ghee/oil to a frying pan over medium heat and shallow fry the patties in batches, adding more ghee/oil as needed. While serving garnish with some coriander leaves. Place it in a bun and top it with whatever you’d like: ripe tomato, pickled onions, chutneys. This amount makes 12 to 14 patties. Facebook Sweet potato tikki wins at both flavor and texture. I tried these in the air fryer at 390 and then at 395 for 12 and 15 minutes – no dice. May be a silly question, but do I measure out the kasoori methi in leaf form or crush it finer & then measure? when they cool down, then peel them. (AVAILABLE IN UK ONLY) Everyone loves a tikka masala and this easy meat-free version is packed full of gnarly chunks of sweet potato and roasted peppers, plus comforting butter beans for extra creaminess. Drain the water. Place the cooked and peeled sweet potatoes and the remaining ingredients together in a bowl. allow the sweet potatoes to cool. Repeat until all the mixture has been formed into patties. The first step is to cook the sweet potatoes. I don’t add any flour to these sweet potato patties, but you can if you’d like. make a great snack or can be converted into a full meal. . For instagram mention. Please do not copy. if you like potatoes, then you can make the same recipe with potatoes. This is a paid ad by Tesco. Also making your onion masala for first time today. Want to make this tikki a meal? This is a weight loss recipe which is really easy to make and seriously yum! #sweetpotatotikki #shakarkandtikki #shakarkandsnacks #shorts #youtubeshorts On normal days you can use black salt instead of sendha namak. If so, how long and at what temp? I am going to try these and air fry them. September 10, 2020 by My Heart Beets 25 Comments. While serving garnish with some coriander leaves. Roast them in the oven till they are cooked and soft. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You have made cooking so simple and easy. If you are not making these tikkis for religious fasting or vrat, then instead of rock salt you can use regular salt also. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Twitter 5. Sweet potato tikki tastes best soon after you pan-fry them. Am planning to try the tikkis today, however I do not have any of the mentioned flours. If you’re serving these for a party, make sweet potato tikki chaat! great for chai time! I prefer to shallow fry sweet potato tikkis in ghee, it makes the tikki taste more decadent. looking fwd to your response. Add 1 teaspoon roasted cumin powder (bhuna jeera powder), ½ teaspoon amchur powder (dry mango powder), 1 teaspoon ginger-green chili paste, 1 teaspoon chat masala, ½ teaspoon red chilii powder, ¼ teaspoon garam masala powder and sendha namak (rock salt) as required. Hi Judy, yes the dried leaves are what you want to use!