1 cup (160g) frozen raspberries But the citrusy greens here only serve to enhance the fruitiness of a Merlot-laden Bordeaux. Directions. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped, 4 thin slices of lean-cut bacon, sliced crosswise 1/2 inch thick. © Copyright 2020 Meredith Corporation. 1 tablespoon pure maple syrup (optional) Add the orange zest and the chard, season with salt and stir to coat. 1 cup (31g) firmly packed chard leaves with stem (approx. A simple fruity smoothie that our kids love! This side dish would also be delicious with swordfish or pork.More Greens Recipes. 1 cup (160g) frozen blueberries Tweak ginger, zest, and sweetener to taste. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1 small leaf) Cut bacon into small pieces. 1 cup (160g) frozen blueberries. https://www.theblendergirl.com/recipe/berry-swiss-chard-smoothie 2 pounds Swiss chard, stems discarded and leaves coarsely chopped The recipe can be prepared through Step 1 and refrigerated overnight. 1 cup (31g) firmly packed chard leaves with stem (approx. Preserve (and even sell) your recipes. FEATURING: Swiss chard, orange juice, berries of your choice. 1/8 teaspoon finely grated lemon zest, plus more to taste. 1 cup (31g) firmly packed chard leaves with stem (approx. 1 cup (160g) frozen raspberries. All Rights Reserved. In a large pot of boiling salted water, cook the chard until bright green and tender, about 2 minutes. Drain, squeezing out any excess water from the leaves. https://www.tasteofhome.com/recipes/cran-orange-swiss-chard Pour the orange juice into the skillet and boil over high heat until reduced to 1/4 cup, about 4 minutes. Discard all but 1 tablespoon of drippings. Stir in the remaining 2 tablespoons of butter. Pinch of sea salt (optional) this link is to an external site that may or may not meet accessibility guidelines. Great for groups, fundraising, book previews, bridal gifts & more. 1 small leaf) 1/2 medium-sized frozen sliced banana. Add the bacon and cook over moderate heat until crisp, 5 minutes. Swiss chard spiked with both tart orange juice and tangy orange zest could easily clash with many red wines. You can add a bit of basil if you want (optional). 1/2 teaspoon minced fresh ginger, plus more to taste (optional - I leave it out for kids). In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp; drain on paper towels. Our 22 Best Crock Pot and Slow-Cooker Recipes. Transfer all but 1 tablespoon of the bacon to a plate. In a skillet, melt 1 tablespoon of the butter. 1/2 medium-sized frozen sliced banana Makes the perfect sentimental gift. Here’s what you’ll need: 5 leaves Swiss chard 1/2 honeydew melon 1 lime (peeled) 1 cucumber 4 celery sticks a small handful of cilantro optional: a handful of fresh-cut wheatgrass Looking to amp up your beef stew but unsure where to start? 1 small leaf), 1/8 teaspoon finely grated lemon zest, plus more to taste, 1/2 teaspoon minced fresh ginger, plus more to taste (optional - I leave it out for kids). Ingredients You'll Need. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pinch of sea salt (optional) A slow cooker can can take your comfort food to the next level. Throw all of your ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds, until smooth and creamy. https://tastefulventure.com/somewhere-over-the-rainbow-chard-juice Transfer to a bowl, top with the reserved bacon and serve. 1/8 teaspoon finely grated lemon zest, plus more to taste