Guests won't believe how quickly you made this sweet-tart pie. Yum! But it was that good. Place the pie on the baking sheet and bake until the crust is set and begins to brown, 25 to 30 minutes. I wouldn't change it at all. In a small bowl, combine cornstarch and water until smooth. Rotate the pie and reduce the oven temperature to 375 degrees; continue baking until the crust is deep golden brown and the juices bubble, 25 to 30 minutes longer. Stir in pie filling. Taste of Home is America's #1 cooking magazine. I became even more delighted when all of my guests at Christmas Eve dinner loved this pie. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. This is the first time I have ever written a review. In a medium sized bowl, stir together graham cracker crumbs, butter and sugar. Add a tablespoon or so to each cavity. Graham Cracker Pie Crust, Tart Pitted Cherries in Water (Drained), Eagle Brand Sweetened Condensed Milk, Fresh squeezed Lemon Juice Juice 2-3 lemons, enough to get 1/4 cup fresh squeezed lemon juice. This pie was so good and so easy. With clean fingers, press graham cracker mixture into the bottom and sides of the tart pan. Cool the pie on a wire rack for at least 2 hours before serving. 1 can (21 ounces) cherry pie filling; 1 graham cracker crust (9 inches) TOPPING: 1/3 cup all-purpose flour; 1/3 cup quick-cooking oats; 2 tablespoons sugar; 2 tablespoons brown sugar; 3 tablespoons cold butter Log in, 1/4 Cup Fresh Squeezed Lemon Juice (about 2-3 lemons), 1 Can Eagle Brand Sweetened Condensed Milk, 1 Can (15 oz) Tart Red Cherries in Water, Drained…. It became my best secret of the party since it was the easiest to make dish. prep time: 5; cook time: 5-7 minutes (or 1 hour chill time) total time: 15 minutes (or 1 hour, 5 minutes) Yields: 1 9” pie or tart crust . I will make this again. Mix the Eagle Brand Condensed Milk with the lemon juice and stir until thickened. 43 Contest-Winning Pies That Are Sure to Please, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I used pie filling that I had made from the sour cherry tree in my yard. I really enjoyed how simple this pie was to make. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Pour into crust. Sprinkle over filling. Refrigerate 2 hours, at minimum, or overnight. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma. Cool on a wire rack; refrigerate until chilled. Fold in the DRAINED Cherries. I made this recipe for Easter and it was amazing! Graham Cracker Pie or Tart Crust. Definetly would recommend this pie to beginners and experts!!