Preheat your air fryer to 360 degrees Farenheit. Next whisk in the flour and continue to cook for one minute. Cooking bratwurst with peppers and onions is super easy! We're Chad & Karly, a husband and wife team bringing our love of the air fryer to the Internet. For the cheese sauce: Add the butter to a small saucepan over medium heat and let melt. Thaw frozen brats before cooking if you can then grill them for about 20 minutes. Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees. . The beer cheese gives a nice thick cheesy sauce to put on the sausage and the combo just works great! Cook them either directly on the grill, or opt to cook them on the unlit portion of the grill to reduce the chance of burning the brats. Whisk in the beer and milk until the sauce thickens, about 3-5 minutes. If you grill them the same, I think they’d cook in the air fryer the same. Hi Alicia! Hi! Super easy air fried brats are amazing when topped with this thick beer cheese sauce! Take these air fryer brats over the top with a special topping: Beer Cheese Sauce! Remove from heat and stir in the cheddar and paprika.  X Research source Thanks! Grilling the brats at a temperature as high as this will end up splitting the bratwursts and causing it to lose all its juices and flavor. It will take 50 percent longer to cook a frozen brat to a safe temperature. * By using this form you agree with the storage and handling of your data by this website. This bratwurst recipe is even easier in the air fryer! Arrange brats in a single layer in the air fryer basket. Thanks for letting us know! Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees. Don’t spray non-stick spray on your air fryer basket, it will damage it over time. . Leftover cheese sauce makes a great dip for french fries, chips, and pretzel nuggets! This is the standard temperature in cooking sausages in the oven. Bratwurst is a ground pork sausage with high-fat content. For the cheese sauce: Add the butter to a small saucepan over medium heat and let melt. @2019 - All Right Reserved. Cream Cheese Sausage Balls with Mustard Sauce, If grilling is an option for you and you would rather do that. Then cook them for 15 minutes flipping halfway through. Place the brats in the buns and drizzle with the cheese sauce. Thinly slice 1-2 bell peppers and one onion. Arrange brats in a single layer in the air fryer basket. Just pop them in the air fryer and devour! Helpful 0 Not Helpful 0 After that, turn off the heat and stir in your cheddar and paprika. As with all ground pork products, it is recommended that you heat bratwurst to at least 145 °F (63 °C) with a resting time of 3 minutes. Add the butter to a small saucepan over medium heat and let melt. Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats are cooked through and have an internal temperature of 160 F. How to Cook Brats With Peppers and Onions . I don’t have a great opinion on this, as I have only used a couple different ones and there are many dozens on the market. Bake … How to Cook Skinless Brats Read More » Coke or Dr Pepper or Sprite or 7up? After the brat is cooked, maintain a temp not higher than 190°F to keep warm. Instead, put cooking oil in a mister and pump spray out normal cooking oil. We love cooking BRATS IN THE AIR FRYER! It should be the consistency of a thin gravy and take about 5 minutes. Yes! We love the skinless from our local grocery store but wonder if they would make a huge mess. If you’re also wondering how to cook Johnsonville brats in the oven, you may use this temperature setting. Welcome! As a member of Amazon and other affiliate programs I earn from qualifying purchases. Remove from heat and stir in the cheddar and paprika. Having brats on the grill is a summer favorite of course. Oh, awesome! No bueno. Sprinkle with chives. Whisk in the flour and cook for 1 minute. If you are unsure about whether your bratwurst is cooked or not, use a meat thermometer! She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. We made the skinless tonight and they were SO good!! Would a soda of some type work ? Put your brats in the air fryer. Bust out the air fryer. Place frozen bratwurst in a greased baking dish. Secondly, I get asked which air fryer I recommend all the time. Just keep away from a bun. The bratwurst cooks perfectly throughout and leaves the outside of the brat just a little crispy. When done the internal temp should be 160 degrees Fahrenheit. . The hardest part about cooking bratwurst is cooking them to the proper temperature without burning the outside to a crisp. How to Cook Brats With Peppers and Onions. Karly has been an active food blogger for over 10 years. We love fried food, but we also love making it a bit healthier without sacrificing the crunch, flavor, or fun factor! Cooking a bratwurst requires thorough cooking at higher temperatures; cook to an internal temperature of 152°F which means 290°F while cooking the brat. Start preheating your oven to 350°F. The first thing to note is that you want to take care of your air fryer. Now whisk in the milk and beer and keep whisking over medium heat as the sauce thickens. Make Ahead Tips For How To Cook Brats On The Stove. Don’t stack them, and leave room around the brats for air to move around them. Add the butter to a sauce pan and let it melt over medium heat. I can tell you that I use the OMORC Air Fryer XL It works great, is dishwasher safe, and is the perfect size for a family of four. Then try this, If you want something to serve with these, try some. Have you tried these with skinless brats, by chance? An internal of 160 °F (71 °C) is best to destroy all food borne bacteria. Notify me of followup comments via e-mail. This post contains affiliate links. Cooking bratwurst with peppers and onions is super easy! 15 to 20 minutes, tops. I’ve actually never cooked a skinless brat, so I’m not sure how the process differs. , What could be used instead of beer ? That’s what I was thinking too. Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.