The ingredients for this pasta dish are simple and easy to find in all grocery stores. Print Recipe Pin Recipe Rate Recipe. That is where this Italian Pasta with Shrimp and Tomatoes Recipe comes in handy. In the same pan used to cook the pasta, combine the pasta, the reserved pasta water, tomato-shrimp mixture, salt and pepper. Remove pan from oven and stir in shrimp. Brush each with olive oil and then sprinkle the salt, pepper, and garlic over the shrimp. Cook the shrimp and tomatoes – while the pasta boils, thread the tomatoes and shrimp onto skewers. Making Scallop Shrimp Pasta with Burst Cherry Tomatoes Ingredients. Roast until tomatoes start to wilt and burst, about 10 minutes. Made with small frozen or fresh shrimp, fresh ripe tomatoes, olive oil, garlic and some fresh herbs that are still hanging on from the summer. Roast until shrimp are just done, 4–5 minutes. Tender pasta, succulent shrimp, and a sweet, fresh tomato sauce make this Garlic Tomato & Shrimp Pasta dish classy and elegant enough for company, but easy enough to throw together on a busy weeknight. Alvin Zhou. Ingredients. Print. for 3 servings. Cook over medium heat, tossing frequently, for 2 minutes. This scallop shrimp pasta with burst cherry tomatoes is by no means authentic, but I make it with all the essences of the delicious pasta dishes I tried in Rome in mind. Make the sauce – melt the butter in a saucepan. Tasty Team. 5 from 2 votes. featured in Rotini Pasta 4 Ways. This is a yummy shrimp and tomato pasta dish that might just become one of your favourites. Grill the shrimp and tomatoes for 3 to 4 minutes, turning occasionally, until the shrimp are pink and opaque and the tomatoes have softened. Creamy Tomato Shrimp Rotini Pasta. Buon Appetito! Whenever I cook seafood pasta, I love to use linguine. The tomatoes break down and together with the juices and the onions create this incredibly tasty sauce that just lightly coats the shrimp pasta for a delectable bite.