There’s mustard, and then there’s Trader Joe’s Organic Sweet & Spicy Mustard Sauce.Sure, it has an unmistakably pleasant bite thanks to whole mustard seeds, but this complex Sauce offers so much more in the flavor department: a kick of heat from green jalapeños, rich sweetness of maple syrup, along with turmeric and clove for earthy, savory notes. Don’t forget to share your thoughts by going to the “user review” at the bottom of the box (click on the number of stars you believe this product deserves) and leave a comment below. And hey some roasted caramelized garlic wouldn’t hurt either or a nice dose of basil. The Barolo wine sauce is very forward with the flavor of wine so you might be right on that one. It’s not looking to reinvent the wheel. Trader Joe’s Marinara Sauce is one of two new refrigerated sauces hitting shelves: this and mushroom medley alfredo sauce. What makes a good marinara sauce is usually up for some debate in terms of preparation and ingredients that go into it too. Don’t get me wrong, here is a product that is good. There are no reviews yet. Now that one I need to look for. Click on Thoughts & Reviews of Trader Joe’s for a searchable list. Needless to say, there is some really good food there. And it’s organic. So I really don’t get this new sauce option, although maybe trader joe’s is going the way of all grocers with the “sell less actual product for more money with more packaging” ethos. I guess. For me personally, I’ll still reach for the Marinara with Barolo Wine over this. The pros: Trader Joe’s Autumnal Harvest Creamy Pasta Sauce is thick, rich, creamy and will have you thinking that it is just a well made cream sauce. In terms of price this is more expensive. It is my favorite basic pasta sauce. With minimal prep (just a combined five minutes in the microwave or a few minutes in a hot skillet will do the trick), our Korean-inspired Bulgogi Beef Fried Rice becomes a delightfully savory side dish or basis for a wide variety of rice bowls... We use cookies on our website to improve the customer experience. I ate more than DOUBLE the calories I was expecting for months before I realized it. And for the price and size, yes, 50 cents more and 50% larger, the jarred marinara is a better deal too. My name is Brenda and welcome to my blog! Rating (average): (More feedback needed) Rate this listing. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Maybe the sauce is more for families with not too adventurous eaters —basic marinara sauce for pizzas or plain pasta? But that is not the case here. It’s a nice fresh sauce. Add the tomatoes, pumpkin, squash, chicken broth, sugar, salt, parsley, pepper, Italian seasoning, and cayenne. but it’s really good, the garlic is not overpowering and this is by far one sauce I have not had to doctor up Rating (average): (1) Rate this listing. The marinara sauce is thick, spiced perfectly, and definitely tasty, and it's great with spaghetti or in a lasagna or other pasta dish. Maybe good isn’t the right word. You can also FOLLOW ME on Facebook, Instagram, Twitter, and Pinterest to see what I’m up to. The ingredient list is pretty simple and straight forward. This is just basic sauce at the end of the day. For the price, there are some equally good options in the jarred section. This fan site is not affiliated in any way with Trader Joe's … But the sauce, and marinara sauce at that, is a source of both pride and debate. A straight forward marinara sauce is not worth it to me unless the tomatoes used are San Marzano. Trader Joe's is one of the best. Read More…. For $3.99 this is more expensive than the jarred varieties. It definitely has the potential to make ‘everything nice’! Homemade Marinara Sauce for Canning. Trader Joe’s Marinara Sauce is a refrigerated sauce. This is to reduce the water for a smooth non-runny sauce. Trader Joe’s Marinara Sauce is one of two new refrigerated sauces hitting shelves: this and mushroom medley alfredo sauce. Best multi-purpose condiment: Trader Joe’s Organic Tahini. Trader Joe's gyro is pre-cooked, so you just heat it up on the stove and serve it in pita with your favorite toppings like crumbled feta and ready-to-eat tzatziki dip.