Do physical exercise everyday to be healthy. There is something about this versatile summer vegetable that gets me excited whenever I venture to cook it for the day’s meal. Now on low flame nicely roast the brinjals without lid. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. Dry roast dry red chillis, methi seeds and cumin together for 2 mts and remove. Through this method, I am able to carry the camera with my left hand, right into the frying pan, while the right hand is busy cooking. I find this purple beauty with a glossy skin to be the most good-looking vegetable around at the rythu bazaar (famer’s market). The gadgets are functionally oriented rather than fashionable. I woke up this morning craving for a brinjal roast with rice and pappu pulusu. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. By reading the text and watching my video, Non-Telugus also can follow my recipes. Sorry, your blog cannot share posts by email. Use the Site Search. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. In the same vessel, add the remaining oil, add curry leaves and toss them for a few seconds. If you have succeeded, let others know - so that they can confidently try that recipe. I'm providing a online converter link on all my recipe-pages to facilitate conversions from grams to cups or Celsius to Fahrenheit etc. Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? Serve with rice, pappu pulusu or sambar and papad. It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does (because the water vapor blinds the lenses). At times it also contains later modifications which I have learnt after the video was hosted. For more details you may like to read "Why My Videos are in Telugu?". Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. Thanks! All are prepared in my "VANTILLU" (meaning - Kitchen in TELUGU) and backed with more than 32 years of experience. During this visit you enjoy the status of "Atidhi Devo Bhava". Gutti Vankaya Koora - a traditional and favorite preparation in Telugu Food with brinjal. All these recipes are cooked in my ordinary kitchen. I use both Gas Stove & Micro-wave Oven. Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. Try to manage your home without servants, maids, helps and cooks!! I had the youngsters in mind when I launched Gayatrivantillu. With numerous stuffings to chose from I finally decided on a stir fry recipe which calls for toasted, coarsely ground spices stuffing for the brinjals that are roasted on slow fire till you achieve a succulent yet crisp texture. Over the years to my surprise I found that my target group has spanned wider, with new viewership coming from the target group, their friends, mothers, and grandparents too!! All Recipes » Vankaya Karam Petti Kura – Stuffed Brinjal Roast, Brinjals rule and more so in Andhra. Small, purple tender brinjals work best for this recipe. I am able to clearly show the action in the frying pan for every step. Add turmeric pwd, salt, tamarind, hing to these roasted ingredients and grind them all together to a coarse pwd. Through lucid explanation of culinary tips I want to make cooking, a simple fun. It would be nice if you share your outcomes on following my recipes. It should take 35-40 mts for the brinjals to cook inside and be well roasted. I had the youngsters in mind when I launched Gayatrivantillu. Glossary for Hindi, Telugu and English equivalents, Life Style Change discussed in this website. My target group were newly-married, students, bachelors, forced bachelors etc., who are far away from home and didn’t have enough time to discuss culinary topics with their mothers and wives back at home. . This site uses cookies from Google to deliver its services and to analyze traffic. If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen.