I am planning on cooking bockwurst and saurekraut tonight for the first time, as we had some on holiday and enjoyed it. This is German potato salad made with unpeeled red potatoes and a tangy vinaigrette. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. © 2018 Schaller & Weber / Terms of Use / Privacy Policy / Shipping & Returns, © 2017 Schaller & Weber Place the bratwurst on the baking sheet, allowing plenty of space in between. Grind veal and pork 3 times. You can stick to a barbecue theme and go with potato salad, roasted or grilled veggies, or freshly grilled corn on the cob. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on. Don’t forget to have a variety of tasty mustards to top your brats! Hey there! When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Line a baking sheet with parchment paper or foil. I'm Kim. If you have other food items or there are more ingredients involved, you may increase the temperature to 375 to 400°F. Once a year from mid-September through late October Bockwurst shares the honor with Munich beer as the traditional food of the Ocktoberfest. Add the spices and the … Each year Theresa Meadow in Munich comes alive with visitors from around the world who come to celebrate the harvest, Munich beer and Bockwurst. Preheat oven to 400 degrees F. Place olive oil, red wine vinegar, salt and pepper in a bowl and whisk. Around here Bockwurst is usually put in simmering water (ca. I almost like this method better than grilling them! Pour 2 tablespoons (30 ml) of oil into a saucepan. Another great reason to use your oven is that you can add in a bunch of veggies to roast at the same time. Once a year from mid-September through late October Bockwurst shares the honor with Munich beer as the traditional food of the Ocktoberfest. You can also put a German twist on your potato salad and make Kartoffelsalat. Lay the uncooked fresh bratwurst on the baking sheet, making sure to spread the sausages out and give them plenty of space. You can also use tin foil or a smaller pan if you prefer. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Turn your oven to 400F and make sure the oven rack is in the center position. Bake at 350 degrees for 1 1/2 hours. If you want to add in veggies, place them on the baking sheet before the brats. ... and milk mixture. This will result in super yummy, tender brats. Bigger brats will need more time to cook, so always check the temperature and rely on that to decide when your bratwursts are done, rather than cooking time. This is the standard temperature in cooking sausages in the oven. Use a meat thermometer to check that they have cooked through. Using a baking sheet, casserole dish, or any other pan all works the same, just make sure it has a rim so the brats don’t roll off the sides. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. Ocktoberfest dates back to October 17, 1810 on which day King Ludwig I and his bride Theresa were married. Cover a baking sheet with parchment paper for easy clean-up. Cooking bratwurst in the oven is actually simple. When you flip your brats, also give your veggies a stir. Schaller & Weber Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria and Germany. The best part about cooking your brats in the oven is how plump and juicy they get. Yum! They should have an internal temperature of about 160 degrees Fahrenheit. Combine the meat with suet, cream, chives, onion, and seasonings. Another classic is baked beans. Keep up on current specials and feature favorites with the Schaller & Weber newsletter.