However, it will have a completely different flavor. Sharon Seiber. I highly recommend that you shake up a batch of this dressing today and have it ready to go for all your salads. It’s especially delicious on any salad with fruit! These days, the vinegar aisle at the grocery store is overflowing with all kinds of options. ALL RIGHTS RESERVED. I had run out of white balsamic vinegar so used black balsamic glaze vinegar.. Air fryer Roasted pumpkin with skin sprinkled with Masterfoods Shaker Fries Seasoning Mexican BBQ Flavour, home dried eggplant, shallots and capsicum. Enjoy! I used white sugar and light olive oil in this white balsamic dressing recipe to complement the tang of the vinegar. Would it still be good with less sugar? Ingredient Checklist. I’m guessing that will work fine, Sharon. 2 tablespoons honey, or to taste. Mild and tart with the right balance of sweetness, this dressing works wonders on all kinds of salads. We never share your information with third parties and will protect it in accordance with our. Everyone loves this versatile homemade salad dressing. Only one step more than opening a store bought dressing bottle and way more economical. This dressing recipe has all the tangy flavor of a classic balsamic vinaigrette but with a lighter taste. I’ve shared how much we love The BEST Balsamic Vinaigrette before and it continues to be one of my most frequently used salad dressings. Looking for something with spice? ¼ cup white balsamic vinegar. ¼ teaspoon fresh cracked black pepper. If you are avoiding white sugar, yes, you can make this with honey. You can now include images of your recipes in your comments! ALL RIGHTS RESERVED. This dressing is so good on its own, I’ve doubled the original recipe and given it its own post. ©2020 BAREFEETINTHEKITCHEN.COM. ½ teaspoon sea salt. Please read my disclosure policy. {originally posted 3-30-13 – photos and recipes notes updated 11-25-19}, Filed under: Condiments, Recipes, Salad Dressings. Those qualities make it just perfect for pairing with light and fruity salads where a bold dressing can be overwhelming. Just pour the ingredients in a jar, shake, and pour or store. Ingredients Canola Oil, Water, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Distilled Vinegar, Extra Virgin Olive Oil, Sea Salt, Garlic Juice, Sugar, Less Than 2% Of: Onion Juice, Xanthan Gum (As A Thickener), Basil*, Marjoram*, White Pepper, Green Onion*. That’s when white balsamic vinegar comes in handy! Another option is to add all … Fruit salad fans will enjoy the flavors in Hawaiian Salad with Pineapple Balsamic Salad Dressing along with Honey Lime Winter Fruit Salad. Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. This post may contain affiliate links. Personally, I prefer the taste of this dressing when it’s made with white granulated sugar. Steps to Make It Combine the vinegar and lemon juice in a glass bowl. Boiled peanuts. Serve this dressing right away or store it in the fridge. You'll need to register or log in to upload images. The ingredient list now reflects the servings specified. Not only is this easy salad dressing perfect on that Orange Parsley Salad, it’s phenomenal on just about any salad I’ve tried it with. If you’re avoiding white sugar, you can make this recipe with honey or agave nectar as well. However, sometimes you want a vinegar with less intensity and sweetness than classic balsamic. Food nerds who want the whole scoop on the differences between different types of balsamic vinegars can check out this Balsamic Vinegar guide. It keeps well in an airtight jar in the refrigerator for about a month. Made from the same grapes as the darker balsamic but cooked at a lower temperature, white balsamic maintains a lighter color and much milder flavor. White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. Shake it up again before adding to your salad to make sure everything gets combined well again. My son is diabetic so how do you think it would be if I made it with stevia? I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Thanks for your comment! Hi, I’m Mary. Keep in mind, however, that the honey will add a completely different flavor. Making your own salad dressings is one of the easiest, simplest kitchen skills to have up your sleeve. If you like this salad dressing, you’ll love  my Honey Balsamic Vinaigrette and Orange Citrus Vinaigrette. ⅛ teaspoon garlic powder. For years, I relied on standard balsamic vinegar (dark balsamic vinegar) for making most of my homemade salad dressings. The honey version is tasty, but the one with sugar is my personal favorite. Give Honey Lime Jalapeño Vinaigrette a try as well. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Sweet Strawberry Salad with Cinnamon Roasted Pecans, Carver’s Salad with Apples, Cranberries and Almonds, Hawaiian Salad with Pineapple Balsamic Salad Dressing. ©2020BAREFEETINTHEKITCHEN.COM.