It even helps to emulsify foods you've probably never thought of as, (oil & water mixtures)--like chocolate. Many of the foods we eat today are deep fried; we eat a lot of french fries, fried chicken, even fried vegetables. Soybean oil has a high smoke point (234°C/453°F) compared to many other cooking oils. **, Press J to jump to the feed. Its popularity could even be proved by the fact that in 2007, nearly 40 million tons of soybean oil was produced globally. ©2020 Verizon Media. Thus, it may break down and degrade quicker during heat exposure. Its a neurotoxin. While lecithin is naturally occurring in soybeans, it's usually extracted using harsh chemical solvents. Another serious concern is that the vast majority of soy grown has been genetically modified to resist glyphosate (Roundup), and this powerful herbicide (and the chemical cocktail with which it is applied) are certain to be present in all products made from GMO soy - and there is no law requiring GMO products to be labeled as such. In fact, their favorite place to be in oil-water mixtures is right at the border between the oil and the water, so they can poke their fatty acid tails into oil, while keeping their phosphate groups in water. Because its used to make MSG which makes you addicted to the food you're eating. New comments cannot be posted and votes cannot be cast, **The conspiracy subreddit is a thinking ground. In each of these cases, the seeds or plants are heavily processed using high temperatures, mechanical pressing, harsh solvents and bleach. Because it is estrogenic, cheap animal grade protein and bad for you. The downside is that soy contains an isoflavone called genistein, a potent endocrine disruptor, exerting such strong estrogenic effects on humans that it has been one of the primary ingredients in 'natural' supplements to treat menopause symptoms. Recipes and more delivered to your inbox! Is it part of the big agriculture conspiracy? Of course soy (predominately GMO soy) is a very profitable crop, so related industries have invested heavily in propaganda downplaying any potential hazards, and aggressively attacking scientists or others who threaten their cash cow. (2) However, the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska-Lincoln (UNL) has this to say: Soy lecithin does contain trace levels or [sic] soy proteins and these have been found to include soy allergens. , the leading cause of gross-looking grayish streaky chocolate (still safe to eat though). Because not every vegetable oil produced is made entirely out of soybeans; about 15 percent also contain some other type of oil, be it canola, corn, or peanut. If you are allergic to soy, ask your doctor whether you need to avoid soy oil or soy lecithin. And vegetable oils have a bad reputation, for good reason. And so is Monsanto's Glypho-Delicious® Genetically Altered Round-Up Ready Corn! Everyone seems to think there's no more msg in food after the scare in the 90's but there's more of it now than ever before. This is actually a common technique used by chefs who practice molecular gastronomy, and it's how I made this beautiful Caprese salad with basil foam: , or wetting agent. Boiled soybeans contain … Because farmers are subsidized to grow soy. You have to consider the fact that all that you think you know about soy is the result of careful marketing over years and years that worked so well that everybody is now convinced that it’s a super-food that … Since most soybean and corn crops grown in North America are GM, it can be difficult to avoid them completely. emulsifier. = fat), and they are able to dissolve happily into mixtures that contain both water and oil. Contributors control their own work and posted freely to our site. The last major concern regarding soy lecithin is that, like most soybean products, it is usually derived from genetically modified (GM) soybean plants. You’d be hard pressed to find anything without them in a grocery store. Triglycerides consist of a, , meaning they'll dissolve in oil, but not water. All rights reserved. It’s even used to produce biodiesel. 2. It was the primary ingredient in many baby formulas. Extracted from the seeds of soybeans and used in everything from fast food to animal feed and even baby formula, soybean oil is easily the most widely consumed oil … Lecithin isn't always made from soybeans; it's also present in egg yolks, liver, peanuts, wheat germ (1), and canola (rapeseed) oil. Most partially hydrogenated oils are made from soybean oil. Sunflower oil belongs to a class of products called vegetable oils, along with soybean oil, corn oil and canola oil. When added to bread dough, its anti-stickiness power makes doughs easier to work with, and they rise better because there's less sticky resistance for the gas bubbles to strain against. In addition to that, it helps stabilize emulsions, which extends shelf life. Unfortunately, most of the oils we use to fry with are partially hydrogenated oils. Part of the nWo food agenda to keep the population cognitively and physically weak? Consumers continue to buy it because they are trying to save money, and because they are unaware of the trans fats present in the oil. Chemicals from soybean oil, called plant sterols, are used for high cholesterol. **Our intentions are aimed towards a fairer, more transparent world and a better future for everyone. Now with extra Glyphospate and chromosomes! Soybean oil has a mild, neutral taste that can fit seamlessly into nearly … 1. You must be confusing soy with hormone-laced dairy. That's why you often see it in creamy salad dressings, mayonnaise, reduced-fat buttery spreads and other foods that have a hefty portion of oil. But lecithin does more than just emulsify! The only actual reason it's being used was the last one you stated. May Lead to Birth Defects. , which means it makes oil and water mix together, which they ordinarily would never do. Amy Brown, Understanding Food: Principles and Preparation, 2nd Edition (Belmont: Wadsworth/Thomson Learning, 2004), 38-39. So why not just call it soybean oil?