It’s a glitch in my website design that I’m trying to have fixed but nothing has worked so far. Bring it to a simmer. Sprinkle with sumac. pasta according to package directions. Transfer pasta to a large serving bowl and stir it by itself to cool it slightly for 30 seconds. Remove from heat and let sit for 2 minutes. Is there any way to print the recipe without including the video portion? I kept the sauce pan on low heat, the sauce was not simmering nor boiling as I continued to mix in the cheese which stayed clumpy for the 4 minutes I mixed it as per your directions. I love using Greek yogurt in pasta sauces. I never eat alfredo sauce because traditional versions are so bad for you, but this sounds so healthy! Whisk all the ingredients together until they become creamy. Incredible that the vet bill was only $200 a year, that’s crazy! Add olive oil and lime juice. Do not let it come to a simmer or boil as this could cause it to curdle. Notify me of followup comments via e-mail. To serve this sauce, cook 14 oz. YUM! NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Then add the required amount of salt along with a pinch of pepper. Tag @cookthestory on Instagram and hashtag it #cookthestory. Put the pan over low heat and stir constantly until the Parmesan is mostly melted into the sauce, 3-4 minutes. This yogurt dip is very versatile. I had someone working on removing these. IDEAS FOR USING ALFREDO SAUCE. This was amazing! Thanks for sharing another amazing recipe!! It’s so thick and creamy while being low in fat. Still cheesy and luscious, you won’t be missing … I open google chrome, when you down load the program you will see a “Print Friendly” Icon at the top right of the Google Chrome page, the program is Called “Print Friendly” When you click the Print Friendly button It will allow you to delete off any section of the page, any of the individual parts before printing. You can also subscribe without commenting. Melt the butter in a small sauce pan over medium-low heat. Have you ever tried freezing this sauce and using it later? Stir in the wine and increase the heat. . To serve this sauce, cook 14 oz. Make this dip into a greek yogurt dip by using rich and creamy greek yogurt. Article and recipe by Christine Pittman. This recipe is quite similar to the Greek yogurt dip that uses jalapeños or dill with the bites of garlic and onions. I don’t think I’ll make alfredo any other way again. I’m definitely going to try your version with yogurt. Alfredo sauce goes … Amy, Wow! It’s a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. Variations. All So jealous of your farm tour, and SO looking forward to trying out this recipe. Add the still-warm alfredo sauce … Then add salt to taste along with a pinch of pepper. Dairy doesn’t always freeze well. Hello, this looks great and am excited to give it a try. Here’s a video showing how to make the yogurt alfredo. Oh I can’t wait to try this one! Then add the sauce, stir and serve. Place yogurt, tahini, lemon juice, garlic, cumin, and salt in a small bowl; whisk until combined. I make this Spaghetti Carbonara with Greek Yogurt all the time. with my first from-scratch fettucine! Heating dairy products can be tricky. The measurement is different. Thank you! Stir and cook 1 minute. I wasn’t sure about the yogurt, but it tasted great! Video by Leigh Olson. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Take a cup of cold plain yogurt, I usually use full-fat yogurt as it gives a rich creaminess to the dip. So happy you liked it! Put the pan on low heat, stirring until the Parmesan has been incorporated in, but don’t let it reach a simmer. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Feta has a very different texture and melts differently than Parmesan does. Hi, the recipe says 1 oz and then says about 1 cup but 1 oz is about 1/8 cup. Amber, I’m not sure how it would work out. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Farm tours are always so interesting. Add water and continue to whisk until the sauce has reached the desired consistency. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Required fields are marked *. This recipe is amazing. last updated on April 17, 2020 by Christine Pittman, Categories: Busy Weeknights, Easy Entertaining, Most Popular on Pinterest, Tags: butter, garlic, Greek yogurt, parmesan cheese, pasta, white wine.