1 tsp. My motto: Flavor first! You must NOT wash zucchini flowers before you cook with them. I have only prepared zucchini flowers once, I really need to again. Required fields are marked *. Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. I substituted chèvre for the ricotta with great results, but my daughter preferred cheddar. I gave it a 4 only because after I made this recipe I made that Chef John's recipe for the ones that were stuffed with cheese, then dipped in batter and fried....they were superb. Thank you, Mary Lynn! Drop by spoonful into frying pan of hot oil. They were absolutely delicious! The wine’s aromatics pair beautifully with the curried spices, without overpowering the delicate zucchini flowers. I had just 4 zucchini flowers on my plant so halved the recipe and it was perfect! A fun way to use the flowers. This is an easy way to cook those fabulous flowers! Thank you for the recipe! Your email address will not be published. This recipe has been our family favorite. Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Info. Could be used on so many thing. When the flowers appear, you only have one day to pick them before they wither and die! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tasted just like my Nonnas. I like mine almost well. Hello Rose! Tasty not too heavy. Hope you enjoy them as much as we do. This site uses Akismet to reduce spam. It was bountiful with blossoms so when I saw your recipe, I decided to give it a go. I like pepper so next time I'll add some in the batter I'm also dairy free but this was delicious with coconut milk! Last but not least, you can ask any farmer (at your farmers’ market) who grows zucchini if they can sell you the flowers. Mix flour, baking powder, and salt together in a bowl. Cheers! These look fabulous! Chef, farmer & photographer. makes 24 fritters or serves 4 Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. I struggle with the start of my recipes because I’m never sure if I should wash the flower first and if so how do I dry if I indeed wash them. It’s a bit more work, but so delicious. I’ve been making these fritters every weekend… The whole family is addicted to them! I hope I get lucky enough to find some flowers at the farmers’ market soon! Add review or comment. Mix all ingredients together. Allrecipes is part of the Meredith Food Group. You may enjoy this recipe too https://allweathermedia.com/pan-fried-zucchini-flowers/ the blossoms are stuffed before being pan-fried. I just used a small cast iron pan so the oil was deeper and turned them so didn't use a ton of oil for the small amount I made. I always learn so much from these videos! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. active time: 20 min. This supervision and effort pays off, however, because zucchini flowers make the most enchanting fritters! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition What a treat! It’s hard to source here in Florida . Pepper. (Of course, you can also buy your zucchini flowers from a nearby farm.). 247 calories; protein 4.9g 10% DV; carbohydrates 17.2g 6% DV; fat 17.7g 27% DV; cholesterol 63.6mg 21% DV; sodium 526.8mg 21% DV. And... Food is love. 6 zucchini flowers (this is the orange flower on the zucchini plant that does not create zucchini), chopped. One challenge was stuffing them once the blossoms had closed – it was much easier when they were open. Hello Viviane, I recently discovered your recipes and today I made the beer battered zucchini fritters. Your email address will not be published. The flowers are superb stuffed, but they are great on their own too… Such an amazing summer treat! And I would so try this recipe, looks delicious and so does that coulis. beautiful!! Hi Viviane, As for your question: Make a slit lengthwise in each flower and remove the stamen. One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried I am so delighted you tried this recipe – thank you for letting me know and for your kind words. Heat vegetable oil in a deep skillet over medium heat. Hi Linda! I just bought 2 dozen at my local farm store. Thanks for the video–I had no idea you had to cut out that little stem inside the flower. I read a few reviews and added about 1/4 cup of graded Parmesan cheese...so good! Percent Daily Values are based on a 2,000 calorie diet. The actual amount of breading consumed will vary. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Anyway, am so excited to test this recipe out. Basil pesto – one that will stay bright green! Your daily values may be higher or lower depending on your calorie needs. Oil. pan-fried zucchini flowers with ricotta and garden herbs, Provençal summer vegetable gratin with olives and fresh goat cheese, Chilled sweet corn soup with coconut milk, https://allweathermedia.com/pan-fried-zucchini-flowers/, Here's Why You Should Be Eating Flowers - Ice Trend, Flower Recipes To Brighten The Winter 2015 | WORLD Warotter, Curried tomato coulis | Recipe | Food & Style, Pan-fried zucchini flowers with ricotta | Food & Style, Spring vegetable fritto misto with beer batter — food & style, Spaghettini with julienned zucchini, wilted basil & white truffle oil — food & style, How to make pizza dough from scratch and shape it like a pro. Easy. Enjoy! Clean flowers and dry with a paper towel. Nutrition data for this recipe includes the full amount of breading ingredients. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each. Any suggestions? One of my favorite summer recipes. Thanks for a great recipe! Hi Niko! Pingback: Pan-fried zucchini flowers with ricotta | Food & Style, Pingback: Spring vegetable fritto misto with beer batter — food & style, Pingback: Spaghettini with julienned zucchini, wilted basil & white truffle oil — food & style, Perfection!! I hope to try zucchini flowers fritter some day. I am thrilled you enjoyed this zucchini flower recipe. Thanks again and… Buon appetito! I didn’t even know this was possible. Even picky eaters ate it. Thank you for your note. this link is to an external site that may or may not meet accessibility guidelines. 1 egg. A dry Riesling is magnificent with these light fritters, and it’s a classic pairing to boot. So it’s crucial to keep an eye on your plants, and to pick the flowers in the afternoon after the blossoms close. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth. If there’s anything on them, brush it off with a paper towel or pastry brush, like you would clean mushrooms. My zucchini plants have kicked in as well for the season and it is a joy to cook with the blossoms! Prepared this way, the fritters only take minutes to make, yet they turn into the most succulent and festive finger food or appetizer. Getting the batter browned adds depth from outside crisp to inside soft. I can’t wait for you to make these zucchini flowers! We all loved them! Thanks again for your incredible, creative, beautiful and inspiring site! One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried zucchini flowers with ricotta and garden herbs. Congrats! I had a volunteer squash plant pop up in my garden that started producing some kind of gourd. Excellent. They look light, crispy, and lovely. I just used a small cast iron pan so the oil was deeper and turned them so didn't use a ton of oil for the small amount I made. It is the first time that I use the flowers from my zucchini plants. What a great idea to fry them without stuffing! Thank you, Lisa! Add comma separated list of ingredients to exclude from recipe. Pingback: Here's Why You Should Be Eating Flowers - Ice Trend, Pingback: Flower Recipes To Brighten The Winter 2015 | WORLD Warotter. Mix flour, baking powder, and salt together in a bowl.